starters cold 

 

  • tzatziki greek natural yoghurt with cucumbers and garlic
  • tarama greek caviar cream
  • eggplant cream 
  • kopanisti Cheese cream with paprika and herbs                        
  • tirosalata feta cream spicy 
  • kalamari salad salad from squid rings
  • feta cheese with olives, hot peppers and olive oil
 

 starters warm 

 

  • farros poseidon baked specialty of the house from at least 10 different cheeses
  • dolmades stuffed grape leaves with hollandaise sauce  
  • red paprika  filled with feta cheese on garlic sauce
  • baked aubergine slices with fresh tzatziki
  • baked zucchini slices with fresh tzatziki
  • crab meat in fine breadcrumbs
  • saganaki baked feta cheese