COLD APPETIZERS
- tzatziki greek natural yoghurt with cucumbers and garlic
- tarama Greek caviar cream
- Eggplant Cream
- Kopanisti cheese cream with peppers and herbs
- tirosalata feta cheese cream spicy
- kalamari salad salad made from squid rings
- greek feta cheese with olives, hot peppers and olive oil
WARM APPETIZERS
- farros poseidon baked specialty of the house from at least 10 different cheeses
- dolmades filled grape leaves with hollandaise sauce
- red paprika filled with feta cheese on garlic sauce
- baked aubergine slices with fresh tzatziki
- baked zucchini slices with fresh tzatziki
- crabmeat in a fine breading
- saganaki baked feta cheese